Our Menu
To our valued guests, to meet the challenge of rising operational costs, to maintain our quality product and services, and to keep our menu prices as low as we can, a 3.5% supplemental fee is added to all non-cash transactions. If you choose to pay cash, the fee will automatically be waived. Thank you.
Starters
White Bean Hummus (V)
$12.00
With house pita.
Pimento Cheese
$12.00
With house charcuterie rolls.
Muhammara (V)
$12.00
With house-fried pita.
Soft Pretzels
$9.00
with a homemade cheese sauce & mustard.
Pate de Campagne
$15.00
Baguette, pickles, mustard, orange marmalade.
Arancini (VG)
$8.00
House-made arrabbiata, parmesan.
House Marinated Olives (VG, GF)
$7.00
Charcuterie & Cheese
The Beastern
$60.00
One of each meat and cheese & all accoutrements.
Small Cheese
$24.00
Boozin ewe, triple cream, stagg white cheddar, house marmalade, mustard, giardiniera.
Small Charcuterie
$25.00
Soppressata, truffle salami, bresaola, glazier blue point, horseradish mustard, marmalade, giardiniera.
Large Cheese
$32.00
Coopers Hill, Gloucester, boozin' ewe, glazier blue point, triple cream, stagg white cheddar, house marmalade, mustard, giardiniera, pickled carrots, St. Remy Sour Cherries.
Large Charcuterie
$33.00
Spicy soppressata, fennel salami, truffle salami, capicola, Coopers Hill, Stagg white cheddar, house marmalade, mustard, giardiniera, pickled carrots, St. Remy sour cherries.
BYO Board
All served with accoutrements and crostini.
Pick 3
$24.00
Pick 5
$33.00
Cheese:
Boozin Ewe, Triple Cream, Stagg White Cheddar, Coopers Hill, Gloucester, Glazier Blue Point, La Clare Fig & Honey, Chapel Hill, Carolina Moon, Thomasville Tomme, Cabra Romero
Meat:
Truffle Salami, Spicy Soppressata, Bresaola, Wild Boar, Fennel Salami, Prosciutto Di Daniel
From the Garden
Roasted Beet Salad (V)
$16.00
Goat cheese foam, tarragon & basil oil, microgreens.
Seasonal Citrus Salad (V)
$16.00
Arugula, fennel, radicchio, avocado, roasted walnuts, stagg white cheddar, blood orange vinaigrette | Add Chicken +$6.00
Roasted Broccolini (V)
$12.00
Compound butter, garlic.
From the Sea
Tuna Tartar
$18.00
Sweet peppers, cilantro, avocado, cucumber, orange ginger glaze, wasabi sesame seeds, crispy wontons.
Shrimp Tacos
$18.00
avocado, vegetables, sriracha mayo, flour tortilla.
From the Land
Pitts - Burger
$18.00
Nueske’s bacon, fontina cheese, Duke’s mayo, bibb lettuce, brioche, creole herb roasted potatoes • Add Fried Egg +$2.00 | Sub Garden Salad +$2.00
Lamb Skewers
$17.00
Mint yogurt, cilantro & mint chutney, pita.
Chef Luis’ Filet Tacos
$18.00
Cheese, cherry tomatoes, chimichurri.
Roasted Tomato & Pesto Sandwich
$16.00
Fresh mozzarella, balsamic, house chips | Add Chicken +$6.00
Crispy Chicken Sandwich
$18.00
Arugula, American cheese, mm sauce, pickles, brioche, side salad.
Skirt Steak Linguine Arrabiata
$22.00
Spicy tomato sauce, mushrooms, basil.
Sweets
Fresh Berry Cobbler (V)
$10.00
Vanilla ice cream, black lime zest.
Chef Luis’ Homemade Cheesecake
$10.00
Topped with fresh berries.